Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy smoked chorizo and kale pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Smoked Chorizo and Kale Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Smoked Chorizo and Kale Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:

1. Take 1 onion, diced
2. Get 3 garlic gloves, minced
3. Make ready 1/2 cup white wine
4. Prepare 1 spicy smoked chorizo sausage (or half) diced
5. Prepare 3/4 crushed tomatoes (or your fave pasta sauce)
6. Get to taste Salt and pepper
7. Prepare 1.5 tsp dried basil
8. Get 2 cups fresh kale, chopped roughly
9. Make ready Tbs olive oil
10. Prepare 4 cups dried pasta

Steps to make Spicy Smoked Chorizo and Kale Pasta:

1. Boil pasta in pot,drain and leave in the collander.
2. Place the pot back on the heat, add olive oil. Then add your onions and garlic
3. Once onions are translucent, add your chorizo sausage and let cook until it's browned.
4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
6. Serve once the kale is wilted

So that’s going to wrap this up with this exceptional food spicy smoked chorizo and kale pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!