Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, no hassle mac n cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No hassle mac n cheese is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. No hassle mac n cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

Mix the macaroni, water, and salt in a microwaveable mug. Add the milk, cheese, salt, and pepper, then stir. Easy vegan mac and cheese with nutritional yeast is the BEST ever!

To begin with this particular recipe, we have to prepare a few ingredients. You can have no hassle mac n cheese using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No hassle mac n cheese:

1. Take Milk
2. Get Pasta
3. Take Garlic
4. Make ready Butter
5. Prepare Oregano (optional thyme, rosemary)
6. Make ready Nutmeg
7. Make ready Pepper
8. Take Cayenne pepper (if you want spicy kick)
9. Get Salt, mushroom powder
10. Take Macaroni pasta
11. Get Water
12. Get Mozarella, cheddar (red if you want colour)
13. Take Spring onion
14. Get Bacon (pork or turkey)

Duh, that's what Mac and cheese is about!! Mac and cheese easy to cook even for those with limited culinary experience. Store a box in your pantry or cupboard so you can whip up dinner in no time. So, the MOST basic of basic mac and cheese is usually made from a box.

Instructions to make No hassle mac n cheese:

1. Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them.
2. Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream
3. Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over.
4. While waiting you can chopped out your spring onion if you want.
5. Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling.
6. Off the fire, put in your cheese and spring onion and stir!
7. Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast.
8. Happy eating!

There are a zillion variations, but the boxed variety will get you. But you know what is never ruined for me? You can't ever ruin carbs or any sort of mac 'n cheese for me. This is why this easiest three cheese mac 'n cheese needs a spot on your menu this week. Maybe you're eating mac 'n' cheese out of a box right now.

So that is going to wrap it up with this special food no hassle mac n cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!