Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, upside down chicken nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Upside down chicken nachos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Upside down chicken nachos is something which I have loved my whole life.

These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand; then top with some. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇.

To get started with this recipe, we have to first prepare a few ingredients. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upside down chicken nachos:

1. Prepare Chicken tenders
2. Make ready 1 jar salsa 16oz
3. Prepare 1 can Refried beans
4. Make ready 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
5. Prepare Tortilla chips
6. Take Cheese
7. Make ready Topping sour cream any thing you like

Adding cheese and salsa to build nachos is therefore a balancing act, and Frank and Anderson do it with ease. Monterey Jack is a wise choice for its mild meltability, and the addition of sweet mango salsa. BBQ chicken nacho's are such a winning combination. The tang and slight kick from BBQ sauce pairs so well.

Instructions to make Upside down chicken nachos:

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
4. Layer with chips, cheese another layer of chips, ending with more cheese.
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

BBQ chicken nacho's are such a winning combination. The tang and slight kick from BBQ sauce pairs so well. Make your own flavoured tortilla chips for extra flavour and kick! These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. No, I'm not talking about grabbing loaded nachos at happy hour.

So that’s going to wrap it up with this exceptional food upside down chicken nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!