Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kabocha squash custard puddings decorated with chocolate characters for halloween. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I made my favorite characters from "The Nightmare Before Christmas."（The character chocolates are hand made too! Adjust the amount of sugar according to your taste. Here is how you cook that.

Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kabocha squash custard puddings decorated with chocolate characters for halloween using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween:

1. Prepare 300 grams Kabocha squash (after peeling and de-seeding)
2. Take 200 ml Milk
3. Make ready 70 grams Sugar
4. Prepare 3 Whisked eggs
5. Get 100 ml Heavy cream
6. Prepare 1/2 tbsp Rum alcohol
7. Take 1 dash Vanilla extract
8. Make ready 1 For decoration whipped heavy cream (with sugar added)
9. Get 1 Chocolate bar
10. Take 1 White chocolate bar

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Steps to make Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween:

1. Make the kabocha squash puddings: Peel the kabocha squash, cut into large bite-sized pieces, and microwave until soft. Mash it up and pass it through a sieve.
2. Add milk and sugar to the bowl, and microwave for an additional minute. Stir together until the sugar dissolves.
3. Combined the beaten egg and heavy cream. Strain the mixture, add the rum and vanilla extract, and mix well with the kabocha squash puree from Step 1.
4. Divide into individual pudding molds. Put the filled molds in a baking pan, add plenty of water in the pan around the molds, and bake at 140 °C for about 30 minutes.
5. Cool the puddings down and then chill them in the refrigerator. Decorate with the whipped heavy cream (with sugar added), top with the chocolate decorations and they're done.
6. To make the chocolate characters: Draw your favorite characters on parchment paper .
7. Use a toothpick to draw the characters with melted chocolate.
8. Fill with a different colored chocolate.
9. Let harden in the refrigerator, and they are done .

You could also add coloured sprinkles for decoration, if you like. Healthy Fig-Carrot Stuffed Kabocha Squash While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, Massachusetts Anne uses fresh sugar pumpkin or kabocha squash to make this bread pudding, along with a sweet bread for the base. Get the Recipe: Pumpkin-Ginger Bread Pudding The Ultimate Pumpkin Cheesecake Recipes for everyday meals made easier, faster, and more delicious. Improve your confidence in the kitchen with help from a Certified Food Scientist.

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