Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet & sourdough french toast w/ eggs 'n bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Get Sourdough bread
2. Take Eggs
3. Take Milk
4. Get Salt & Pepper
5. Take Cinnamon
6. Make ready Cheddar cheese
7. Make ready Bacon
8. Take Butter

Instructions to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Crack eggs in large bowl, add milk, wisk until smooth.
2. Put the bacon on a medium fire.
3. Preheat skillet for French toast, once hot add butter and let it melt.
4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
5. Add egg dipped bread to sillet. Sprinkle cinnamon.
6. Don't forget about the bacon
7. Cook, flip, cook, flip until brown and to desired crispyness.
8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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