Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mustard chicken with creamy mushroom spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pantry Chicken SpaghettiBaked Broiled and Basted. Spaghetti Mushrooms Chicken Italian Pasta Easy. For this classic creamy chicken and mushroom spaghetti recipe, a simple flour-thickened sauce binds together yellow onion, cremini mushrooms, fresh thyme, chicken broth, milk, and Parmesan.

Mustard Chicken with Creamy Mushroom Spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mustard Chicken with Creamy Mushroom Spaghetti is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti:

1. Make ready For the chicken marinade
2. Take large chicken breast
3. Prepare french yellow mustard
4. Get olive oil
5. Take dark soy sauce
6. Make ready lime juice
7. Get Italian seasoning
8. Get garlic clove, minced
9. Make ready Freshly ground salt and pepper
10. Take For the rest
11. Get bulb fennel, sliced into long chunks
12. Make ready wholewheat spaghetti
13. Make ready small courgette, (around 60g) sliced into 1inch discs
14. Prepare Philadelphia light cream cheese
15. Prepare mushrooms (any sort) thickly sliced
16. Take Italian seasoning
17. Take Salt and pepper

Bring to a boil stirring constantly. Deglazed the mushroom/onion saute with white wine & homemade chicken stock. This creamy mustard chicken thigh and mushroom recipe is a quick and easy family meal. This super quick weeknight one pan creamy dijon mustard mushroom chicken is full of flavor.

Instructions to make Mustard Chicken with Creamy Mushroom Spaghetti:

1. First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
2. When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
3. Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
4. Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
5. Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!

Serve it with toast or over noodles or have it on it's Added to that is a bit of spicy Dijon, cream for richness, chicken for protein, and kale for greens. It's the perfect little one pan dish that happens to be keto. Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many levels. I know this Sage essay - five paragraphs makes an essay, right? - has hardly anything to do with Creamy Garlic Herb Mushroom Spaghetti.

So that’s going to wrap it up with this special food mustard chicken with creamy mushroom spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!