Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, party jollof rice and beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. For me, it's impossible to make rice with firewood, since my apartment complex doesn't.

Party jollof rice and beef is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Party jollof rice and beef is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have party jollof rice and beef using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Party jollof rice and beef:

1. Take Rice
2. Make ready Fresh tomatoes bulb
3. Get Fresh pepper
4. Make ready Green pepper (optional)
5. Make ready Fresh scotch bonnet pepper (tatashe)
6. Prepare Tin tomatoes puree
7. Make ready Onion
8. Prepare Fresh beef (chicken,turkey)
9. Take Spices (Maggi, curry,thyme,garlic and ginger,jollof spice etc
10. Get Bale leave
11. Get Vegetables (optional)
12. Get Salt
13. Prepare Vegetable oil
14. Make ready Meat stock

I mixed the ingredients in the rice cooker nixed the beef and made jerk chicken with it instead. Tasted like my favourite restaurants jollof. In honor of world Jollof Rice day, here is one of my recipe for making Jollof rice and peppered beef to accompany this deliciousness. Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless you all with my recipe.

Steps to make Party jollof rice and beef:

1. Parboil rice and set aside (optional)
2. Blend fresh tomatoes, peppers and set aside
3. Wash and cook meat with enough spices,fry dry and set meat stock aside
4. Fry stew:add vegetable oil to cooking pot.allow to heat and add chopped onion and fry for few minutes. Add tin tomatoes puree and turn consistently to prevent burning.turn and fry till oil separates.then add blended tomatoes and peppers.
5. Fry stew for some time,add meat stock and spices and cook.check for salt and spices.add bale leave and cover to boil
6. Nb: party jollof rice doesn't require much water.start with meat stock only till you are required to add water as the cooking progresses.
7. When the stew stock is well done, add the parboiled rice.make sure the water just covers the rice and not much.add water if necessary just to cover rice and cook on low heat.cover pot during this period.
8. Check rice and check if soft enough.making sure to check underneath the if there is still water to know if it requires a little more or just enough to cook the rice.check for salt and spices
9. When water is dry and rice is soft enough,turn with a wooden spoon or stick and allow to burn away (literally 😆)
10. You will sure perceive the burning rice.not to worry that's where the party jollof rice taste and smell came from😉.after some minutes turn off gas and dish.enjoy

Jollof Rice is one of the most popular food delicacies in Nigeria. However, it is not only Nigerians that consume Jollof Rice. Even here in Nigeria, we have local variants like Party Jollof Rice, Minced-Beef Jollof Rice, Leafy Jollof Rice, Jollof Rice and Beans, Vegetable Jollof Rice, and a. Mouth watering Jollof Rice and Beef Stew. We then added rice and water and Maggi cube and different spices.

So that is going to wrap it up with this exceptional food party jollof rice and beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!