Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo(potato) parata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.

Aloo(Potato) parata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo(Potato) parata is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo(Potato) parata:

1. Take 2-3 medium sized potatoes(boiled and grated/smashed)
2. Take 1 medium sized onion finely chopped
3. Take 1 string of curry leaves
4. Get 1 teaspoon coriander powder
5. Make ready 1/2 teaspoon red chilly powder
6. Take 1/4 teaspoon turmeric powder
7. Get 3/4 teaspoon garam masala powder
8. Make ready 1/4 teaspoon dry mango powder
9. Prepare 1/2 teaspoon Kasuri methi(optional)
10. Take 1/4 cup cilantro/coriander leaves
11. Make ready to taste Salt
12. Take 2-3 teaspoon cooking oil
13. Take Roti/chapati dough
14. Prepare 2 cups of wheat flour
15. Take 1 teaspoon oil
16. Take to taste Salt
17. Get Water to mix and make a soft dough

Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. You must always use cold potatoes or the filling becomes gooey.

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of variations to choose from, including cauliflower or paneer. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked There are many variations of stuffed potato paratha recipe. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.

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