Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet & sour chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet & Sour Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet & Sour Chicken is something that I have loved my whole life. They are fine and they look wonderful.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To begin with this recipe, we must prepare a few ingredients. You can have sweet & sour chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Chicken:

1. Make ready chopped onion
2. Take Chicken Breasts cubed
3. Prepare rounded tsp Cornflour
4. Get light Soy Sauce
5. Prepare Rice Vinegar
6. Get Sesame Oil
7. Get pineapple rings or pieces (about 400gms)

Instructions to make Sweet & Sour Chicken:

1. Fry chopped onion in a lighty oiled frying pan til soft.
2. Prepare cornflour, adding Soya Sauce, Rice Vinegar and Sesame Oil. Add chicken to onions. Add cornflour mixture to the chicken and onion stiring quickly to ensure all is covered.
3. Add the pineapple juice and stir thoroughly. Juices should thicken. Cut the pinapple rings into pieces and add to chicken and stir thoroughly. Cover and continue simmering until chicken is cooked. About 10mins more.
4. I serve with boiled Tilda wholegrain rice with 1 tbsp of each Soya Sauce & Sesame Oil added after rice is cooked.

So that’s going to wrap it up with this special food sweet & sour chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!