Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vichyssoise potato & onion cold cream soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vichyssoise Potato & Onion Cold Cream Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Add potatoes and season with salt and pepper. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Potato Leek Soup from Garden Fresh Vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Make ready Soup
2. Take 400 g (14.10 oz) Potatoes
3. Prepare 400 g (14.10 oz) Onions
4. Get 500 ml (16.90 fl oz) Water
5. Prepare 500 ml (16.90 fl oz) Milk
6. Prepare 200 ml (6.76 fl oz) Heavy Cream
7. Take 5 tbsp Parmesan cheese
8. Get 2 tbsp Honey
9. Get 1 tbsp Butter
10. Make ready to taste Salt & Pepper *fine
11. Get Toppings
12. Make ready to taste Fried onion
13. Get to taste Chives

Vichyssoise (pronounced "vishi'swaz"), although invented in the USA, is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock. Add potatoes and stock to the saucepan. Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals. Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup.

Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt & pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chives.
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

This can be a strange time of year for weather in San Francisco. Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Vichyssoise (Chilled Potato and Leek Soup). Vichyssoise is a rich potato soup that is served chilled. Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice.

So that is going to wrap this up with this special food vichyssoise potato & onion cold cream soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!