Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southern chicken enchilada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Chicken Enchilada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southern Chicken Enchilada is something that I’ve loved my entire life.

Learn how to make Chicken Enchiladas. Make the enchilada sauce up to three days ahead; the flavors will meld and only get better. This Story Originally Appeared On myrecipes.com. This Chicken Enchilada Pie a layered combination of spicy goodness.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern chicken enchilada using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Chicken Enchilada:

1. Prepare 6 Fried chicken tenders chopped and torn
2. Take 1/2 cup Sour cream
3. Make ready 1 stick Softened cream cheese
4. Take 1 can Red enchilada sauce
5. Get 1 can Green enchilada sauce
6. Get 1 packages Taco seasoning
7. Make ready 6 large Tortillas
8. Prepare 1 13x9 baking dish
9. Get 1 can 4oz green chilies
10. Make ready 1 pinch Salt and pepper
11. Get 2 cup Grated cheddar cheese
12. Take 4 Stalks of green onions chopped

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Steps to make Southern Chicken Enchilada:

1. Mix together cream cheese sour cream 1/2 the red enchilada sauce and all the green enchilada sauce and 1/2 the cheddar cheese
2. In another bowl mix cut up fried tenders taco seasoning green chilies salt and pepper
3. Combine chicken mix and cream cheese mix, stir and set aside
4. Pour 1/4 red enchilada sauce on bottom of greased pan and spoon in chicken mix into tortilla and roll in baking dish with crease down repeat until all six are done
5. Pour remainder of sauce and cheddar cheese on top of tortillas bake in oven at 325 for 20 min garnish with green onions and let cool for 5 min

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