Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesean summertime pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan!

Garlic Parmesean Summertime Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic Parmesean Summertime Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic parmesean summertime pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Summertime Pasta:

1. Make ready carrot, shredded
2. Prepare zucchini, shredded
3. Get handful cherry tomatoes, chopped in half
4. Take scallion, chopped
5. Take garlic, finely chopped
6. Make ready servings angel hair pasta (about 1/4 of the box)
7. Prepare parmesan cheese
8. Get olive oil
9. Prepare butter
10. Prepare fresh thyme, chopped
11. Prepare salt and pepper

This creamy Garlic Parmesan Pasta is quick and easy! Angel hair takes no time at all to make, and neither does this creamy Garlic Parmesan Sauce. The recipe is so creamy, cheesy, garlicky and the best. Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever!

Instructions to make Garlic Parmesean Summertime Pasta:

1. Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
2. Cook pasta according to directions and drain, reserving a bit of the water.
3. Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
4. Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
5. Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.

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