Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, three cup chicken 🍗. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Three cup chicken 🍗 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Three cup chicken 🍗 is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Drain the chicken with paper towels and follow the remaining cooking steps.

To get started with this particular recipe, we must first prepare a few components. You can have three cup chicken 🍗 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Three cup chicken 🍗:

1. Get Chicken preparation
2. Prepare chicken pieces (skinless for healthier option)
3. Take large garlic cloves
4. Take fresh ginger
5. Get 2 tbls chopped Thai basil leaves
6. Take Sauce preparation
7. Take low sodium soy sauce
8. Take rice wine
9. Prepare sesame oil (for low fat option)
10. Get brown sugar
11. Get red chilli flakes (opt for 1tsp for less spicy)

Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a Believe it or not, three cup chicken uses less than ten ingredients, most of which you should have in your pantry already. Your table should look like the. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts.

Steps to make Three cup chicken 🍗:

1. In a hot wok, add in the sesame oil, garlic and ginger and fry for a couple of minutes until golden brown. Add chicken pieces and fry for a couple of minutes till browned. Flip chicken pieces and brown the other side.
2. Pour in the soy sauce, rice wine and sugar while stirring. Finally add the sugar and stir until well combined. Cover the wok and let the chicken simmer until cooked through
3. Throw in the thai basil and chilli flakes, stir well to combine and set aside to serve

The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to–it's just that tasty. Three Cup Chicken - a classic Chinese staple!

So that’s going to wrap this up for this exceptional food three cup chicken 🍗 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!