Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free dairy free banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Dairy Free Banana Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gluten Free Dairy Free Banana Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Dairy Free Banana Muffins:

1. Get 1 Banana
2. Make ready 3 Eggs
3. Take 1 cup Quick oats
4. Prepare 1/4 cup Honey
5. Make ready 3 tbsp Stevia
6. Get 1/2 tsp Vanilla
7. Make ready 1/2 tsp Cinnamon
8. Get 1 tsp Baking powder

Steps to make Gluten Free Dairy Free Banana Muffins:

1. Combine all ingredients in the blender and blend until it is mixed well.
2. Set the oven to 350° and place the batter from the blender into a muffin pan
3. Place your muffin pan in the oven to cook for around 20 minutes
4. Remove when they are finished baking and eat up

So that’s going to wrap this up with this special food gluten free dairy free banana muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!