Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy, beefy, cheesy potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for seconds. Mix up the creamy potatoes and spoon them into a large slow cooker.

To begin with this recipe, we have to prepare a few components. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Get mini potatoes (i used red and yellow)
2. Get ground beef
3. Get cheddar cheese soup
4. Make ready sour cream
5. Get milk
6. Take yellow zucchini, sliced medium-thick
7. Get green zucchini, sliced medium-thick
8. Get garlic cloves, minced
9. Make ready small onion, diced
10. Make ready dried basil
11. Prepare lemon pepper seasoning
12. Take thyme
13. Take mozzarella cheese
14. Make ready shredded parmesan cheese
15. Prepare crushed gold fish crackers

Looking for potato casserole side dishes? A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and. Are you looking for the very best, best, best cheesy potato casserole?

Instructions to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

But, I do believe wholeheartedly that some extra creamy soup, a little extra cheese and an extra dollop of sour cream are what makes this hash brown casserole different that it's "cousins" if. Cheesy Ham & Potato Casserole (With Video). Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This rich and creamy casserole will be a new holiday (or weekday) favorite.

So that is going to wrap it up with this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!