Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken sate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Sate is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Sate is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken sate using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sate:

1. Prepare Chicken Sate - Javanese style
2. Get Chicken thigh boneless
3. Get Coriander seed
4. Prepare White pepper seed
5. Make ready Palm sugar ( you can skip this if you preferred
6. Take Sea Salt
7. Prepare Indonesian Kecap manis / sweet sauce
8. Prepare Sesame oil
9. Prepare Leek. Optional
10. Take Skewers stick. Skip this if you don’t have any

Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it. Sate/satay is Indonesian skewered dishes, typically meat. So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam?

Instructions to make Chicken Sate:

1. Cut Chicken thigh into Large dices or as preferred.
2. Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
3. The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
4. Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
5. Cooking until it’s cook
6. This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.

Malaysian chicken sate or spelled satay in the rest of the world, is one of my favorite foods. The chicken is then place on skewers and barbecued until perfectly tender and juicy. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a Place chicken into the mixture, and stir to coat. Chop your chicken into chunks and add to the pot. When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce.

So that’s going to wrap this up for this exceptional food chicken sate recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!