Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken pot 麻辣雞煲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot Pot/Steamboat is a popular meal served during social gatherings or reunion dinner. It's easy to prepare and you can cook in any way you like. Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot.

Spicy Chicken Pot 麻辣雞煲 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Chicken Pot 麻辣雞煲 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:

1. Make ready Chicken Mix fridged 2hrs or overnight
2. Prepare chicken Chopped
3. Take Chu Hau Paste
4. Make ready Mala Sauce (from that packet)
5. Prepare oyster sauce
6. Prepare Pot ingredients
7. Make ready Dried Chilli
8. Make ready garlic
9. Take ginger
10. Prepare sweet chilli
11. Get chinese celery
12. Get purple onions
13. Take onions
14. Take Shallots
15. Make ready star anise
16. Prepare peppercorn
17. Make ready small amount of dried Aromatic Ginger 沙姜
18. Prepare Pot Seasoning Mix
19. Make ready Chu Hau Paste
20. Prepare Mala Sauce
21. Prepare oyster sauce
22. Prepare Capful of ShaoHing Wine
23. Take sesame oil
24. Get sugar

Places Kuala Lumpur, Malaysia RestaurantAsian restaurantChinese restaurant 大香港麻辣雞煲 - Hong Kong Kool Chicken Pot. 麻辣雞煲 異地戀 Spicy Chicken Hotpot Long Distance Relationships. Tender chicken served on the bone in a pot of famous soup. Choose from three levels of spiciness and add as many fresh vegetables and additional Scandalously Spicy Shrimp 香辣虾. Fresh shrimp in a mightily hot soup.

Instructions to make Spicy Chicken Pot 麻辣雞煲:

1. Season the Chicken for 2 hrs or overnight in fridge
2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
5. During the process mix the pot seasoning
6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

There are two choices of spice level for this dish, so test your commitment. Chinese Chicken Chinese Food Chicken Hotpot Hot Pot Japchae Chicken Recipes Spicy Curry Stuffed Peppers. Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot. This is Sichuan style with lots of chilli and chilli pepper, so spicy but also give you numb feeling. Chicken and Mushroom baked in Bamboo Tube This dish comes with simmered soup of the day and a small dish of vegetables Please note: there is no bamboo tube for delivery or take-out!

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