Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion soup instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap.. I really didn't believe that a recipe with so few ingredients could deliver a good french onion soup. Using the dry sherry made the difference.

French onion soup Instant Pot IP is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. French onion soup Instant Pot IP is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French onion soup Instant Pot IP:

1. Prepare 6 tablespoons unsalted butter
2. Take 2 yellow onions chopped
3. Get 2 red onions chopped
4. Take 1/2 teaspoon baking soda
5. Make ready 2 cups white wine
6. Get 4 cups beef broth
7. Get 4 thyme sprigs
8. Make ready 2 bay leaves
9. Get 1 TSP kosher salt
10. Get 4 garlic cloves minced (garlic lovers 8 cloves)
11. Make ready 1 baguette loaf
12. Take 4-6 slices provolone cheese
13. Make ready Garnishes
14. Make ready Kosher Salt
15. Make ready Fresh ground pepper
16. Prepare Fresh parsley

Add onions and cook, stirring once in a while, until translucent. Add garlic and brown sugar and stir well. Cook onions until caramelized (rich, golden brown, caramel color). French onion soup is a comforting lunch or dinner soup.

Instructions to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

It's the perfect soup for a cold, snowy or rainy day, or serve it as a dinner party first course or appetizer. Using the Instant Pot, the onions are caramelized quickly and require very little hands-on attention. And if you have a food processor with a slicing disc, prep is a breeze. A French onion soup recipe that is not only delicious, but is a time saver. Instant Pot French Onion Soup is great for those chaotic weeknights when you are in a hurry but still want a satisfying dish.

So that is going to wrap this up for this exceptional food french onion soup instant pot ip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!