Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time).

Chicken with coconut milk is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken with coconut milk is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken with coconut milk:

1. Make ready 800 grams chicken breasts
2. Get 300 ml Coconut milk
3. Prepare 2 onion
4. Get 3 Large tomatoes
5. Prepare 2 Finger peppers
6. Prepare 2 tbsp Curry
7. Take 2 tbsp Flour
8. Make ready 2 tbsp vegetable oil
9. Take Salt
10. Take black pepper

This simple chicken coconut curry it's creamy, colorful (isn't just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy. If coconut milk or coconut cream is not available in your supermarket, here's a recipe to help you make fresh coconut milk or coconut cream at home. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.

Steps to make Chicken with coconut milk:

1. First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
2. In a bowl mix the coconut milk with curry and set aside.
3. Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
4. When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
5. Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.

It makes a quick and easy weeknight dinner when served with rice. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful.

So that is going to wrap it up for this exceptional food chicken with coconut milk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!