Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scalloped potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm! I grew up with two basic potato casseroles.

Scalloped potato casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Scalloped potato casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potato casserole:

1. Take scalloped potatoes plus ingredients to make each box 👇
2. Take Milk, butter and boiling water follow box directions
3. Prepare lean ground beef
4. Get diced white onion
5. Prepare green bell pepper minced
6. Make ready red bell pepper minced
7. Take Salt
8. Get black Pepper
9. Prepare garlic powder
10. Make ready pack bacon pieces
11. Take shredded chedder cheese
12. Make ready Italian or plain style panko bread crumbs

Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Instructions to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Slice potatoes, and mix with bacon bits, and chopped onion in a large bowl.

So that is going to wrap it up for this special food scalloped potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!