Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic-tomato pasta with peas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic-Tomato Pasta With Peas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic-Tomato Pasta With Peas is something which I’ve loved my whole life. They are fine and they look wonderful.

This episode is all about my favorite pasta dish. We call it Garlic Spaghetti in our family, and it's epic. I'll show how to make it, and as usual, rudely.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic-Tomato Pasta With Peas:

1. Prepare Extra Virgin olive oil
2. Make ready Garlic
3. Prepare Tomato paste
4. Make ready Red pepper flakes
5. Prepare Frozen peas, thawed
6. Take Angel hair pasta
7. Make ready Fresh basil, roughly chopped
8. Prepare Grated Parmesan cheese

Transfer to a platter and serve immediately. Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! Stir frequently to ensure the garlic does not burn.

Steps to make Garlic-Tomato Pasta With Peas:

1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

My penchant for summer pasta dishes with uncooked tomato sauces continues here, with this simple, high-protein combination Combine the tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a wide bowl. Alternatively, let it cool and take it to work in a lunchbox - job done! Season with a good pinch of salt and pepper. Toss everything around to coat, and add as much pasta water as needed. Add the chickpeas, pasta, and boiling water.

So that is going to wrap this up with this exceptional food garlic-tomato pasta with peas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!