Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's french onion pork chop bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's french onion pork chop bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brad's french onion pork chop bake is something that I’ve loved my whole life. They are nice and they look fantastic.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Season pork with salt and pepper. In a large skillet over high heat, heat oil.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's french onion pork chop bake:

1. Get 4 cups prepared rice
2. Prepare 4 large pork chops
3. Make ready 3 cans Campbell's french onion soup
4. Get 2 small sweet onions, cut into thin strips
5. Get Garlic powder and Montreal steak seasoning
6. Make ready 1 tbs minced garlic
7. Take 3 tbs butter
8. Prepare 1 tbs oil
9. Get 1/4 cup dry red wine
10. Get 1/8 cup whiskey
11. Get 8 slices swiss cheese

Remove pork chops and onions; keep warm. Increase the cook time in the gravy, adding water if required to adjust gravy thickness. Season pork chops with salt, pepper, garlic powder, and dried thyme. Transfer onions to a plate and cover, making sure to leave any sauce in the skillet.

Steps to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

Turn heat down to medium, drizzle skillet with vegetable oil, and add pork chops. In another, combine soup mix and breadcrumbs. Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well. French Onion Pork Chops are perfectly seasoned and seared pork chops baked with caramelized onions and Gruyere cheese. Pair these juicy and flavorful chops with some mashed potatoes for a delicious and hearty meal!

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