Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. potato fry recipe with video made in Indian style with simple and basic ingredients. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. If you can fry it, we're obviously going to try it.

Potato Fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato Fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Fry:

1. Take Russet potatoes (big)
2. Get Water (500 ml)
3. Get chana dal
4. Take urad dal
5. Prepare oil
6. Take Salt
7. Prepare Asafoetida
8. Get Turmeric powder
9. Make ready Mustard seeds
10. Prepare Chilli powder

Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries. Potato fry recipe with step by step photos and video - simple, easy and tasty recipe of potato fry.

Instructions to make Potato Fry:

1. Add water and boil potatoes (unpeeled) for about 20 mins.
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

A no onion no garlic and vegan recipe. Aloo fry is one of those dishes that you can easily prepare for a. Are you wondering how to fry potatoes in a pan? Believe me, making exquisite home fried potatoes is simple as pie; well, they are effortless compared to making a pie. Sweet potatoes are a delicious and healthy alternative to regular French fries.

So that is going to wrap this up for this special food potato fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!