Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for French Onion Soup with Parmesan/Mozzarella Croutons. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Prepare 4 yellow onions, finely sliced
2. Get 4 red onions, finely sliced
3. Take 1 leek, finely sliced and washed
4. Take 5 clove garlic, minced
5. Prepare 2 tablespoons butter
6. Take 2 tbsp olive or avocado oil
7. Prepare 1 dried bay leaf
8. Make ready 2 litres good quality unsalted beef stock
9. Get 3/4 cup red wine
10. Make ready 1 teaspoon apple cider vinegar
11. Get 1/4 cup grated mozzarella & parmesan to serve
12. Prepare 2 tablespoons salt (to taste)
13. Take 1 tablespoon ground pepper (to taste)
14. Get 1 French stick, sliced thickly diagonally
15. Take 1/4 cup grated cheddar and Parmesan

Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients. French Onion Soup I: Made on the stovetop, with a bit of flour to thicken the. Sixteen cups of sweet onions may look like a huge amount, but they cook way down to create this very aromatic and warming recipe reminiscent of French onion soup. Full of crushed and diced tomatoes, Italian herbs, pasta, and Parmesan cheese.

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

It's topped with crusty Italian croutons, shredded parmesan and fresh mozzarella cheese to make the easiest chicken parm soup that's just like eating the classic meal! Serve with muffins and fresh fruit. Now, add the beef broth and bay leaf. Taste the soup and see if it needs any salt or pepper. I always wait till the end to season as the broth can add enough saltiness.

So that is going to wrap it up with this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!