Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fry chicken with basil & spring onion sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan fry chicken with basil & spring onion sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pan fry chicken with basil & spring onion sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil.

To get started with this particular recipe, we have to prepare a few components. You can have pan fry chicken with basil & spring onion sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan fry chicken with basil & spring onion sauce:

1. Take Chicken thighs (boneless but keep the skin)
2. Get Spring onion
3. Take Basil
4. Make ready Garlic
5. Take Water 1 small bowl
6. Get Black pepper
7. Take Salt
8. Get White pepper
9. Take Sugar
10. Take Sesame oil
11. Take White sesame

Drizzle with the basil sauce and garnish with the reserved basil leaves to serve. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner. Remove the chicken to a wire rack or tray lined with paper towels. After all of the chicken has been fried, carefully (seriously, be careful—the oil will spit and splatter) place the basil leaves in the oil in batches; remove.

Instructions to make Pan fry chicken with basil & spring onion sauce:

1. Use kitchen roll to pat the chicken dry.
2. When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side.
3. Put the lid on to cook for 5-10 minutes.
4. Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side.
5. Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well.
6. Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat)
7. Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy.

Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Sometimes I sprinkle mozzarella cheese over my chicken as well as the Parmesan.

So that is going to wrap it up with this special food pan fry chicken with basil & spring onion sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!