Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple cider pulled chicken tartine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use boneless skinless chicken breast in place of thighs. Remove chicken from pan, and set aside. This hearty and delicious pulled chicken recipe can be prepared using an electric pressure cooker or a slow cooker.

Apple Cider Pulled Chicken Tartine is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Apple Cider Pulled Chicken Tartine is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Get Chicken:
2. Get Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Make ready Red Onion Coarsely Sliced,
4. Make ready Garlic,
5. Get Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Take Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Get English Mustard Powder,
8. Prepare Smoked Paprika,
9. Take Dried Mushroom Powder,
10. Get Sea Salt, 1/2 TSP Adjust To Preference
11. Prepare White Pepper, 1/2 TSP Adjust To Preference
12. Take Salad:
13. Make ready Carrot Shredded,
14. Take Red Chili Deseeded Finely Diced,
15. Make ready Coriander Coarsely Chopped,
16. Take Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Take Roasted Sesame Oil,
18. Take Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Prepare Sea Salt,
20. Take Black Pepper,
21. Prepare Tartine:
22. Prepare Rye Bread / Sourdough,
23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Using two forks or your fingers, pull the chicken apart into shreds. Add cider to Microwave Pressure Cooker to cover ingredients. Allow pressure to release naturally before opening. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples.

Steps to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

It's a great fall dish, especially good to make ahead for a crowd. In a small bowl, whisk together cider, mustard, salt, pepper and poultry. A gorgeous & simple apple cider chicken recipe for you to try! Place chicken over apple and onions. Pour in ½ cup apple cider.

So that’s going to wrap this up for this special food apple cider pulled chicken tartine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!