Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something which I have loved my entire life.

Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe. Crispy Baked Chicken Thighs with Scalloped Potatoes Suburban Soapbox. This superrb coconut chicken curry is cooked entirely from scratch.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):

1. Prepare Red Chili Padi (Bird's Eye Chili)
2. Prepare Medium-sized Red Onions
3. Make ready Garlic
4. Get Turmeric Powder
5. Get Dried Tamarind
6. Make ready Lemongrass Pounded
7. Prepare Chicken Cut 12pcs
8. Get Potatoes Cubed
9. Get Coconut Milk
10. Take Salt & Blackpepper

Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. My husband said this recipe was restaurant quality.

Instructions to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):

1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

Spicy chicken in a sauce of coconut milk close-up in a pan. Kari ayam is the Indonesian take on chicken curry closeup on a pan. vertical. Indonesian chicken baked in ginger garlic sauce served with rice. This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis.

So that’s going to wrap it up for this special food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!