Simple Way to Make Favorite Colorful Vegetable Salad with Fried Chicken and Poached Egg

Colorful Vegetable Salad with Fried Chicken and Poached Egg
Colorful Vegetable Salad with Fried Chicken and Poached Egg

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In this gourmet salad, shredded chicken and spinach are topped with a poached egg and drizzled with a pungent Korean gochujang vinaigrette. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Learn how to make a Salad Lyonnaise recipe!

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Make ready 1 chicken breast
  2. Take 1 tablespoon soy sauce
  3. Prepare 1 teaspoon sugar
  4. Prepare 1 teaspoon grind ginger
  5. Make ready 1/2 teaspoon grind garlic
  6. Make ready 3 tablespoon starch
  7. Take Many kinds of vegetables
  8. Make ready 1 tablespoon sesame oil
  9. Take 1 tablespoon soy sauce
  10. Take 1 teaspoon grind ginger
  11. Make ready 1/2 teaspoon sugar

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Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
  2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
  3. Put starch in chicken and fry in vegetable oil.
  4. Mix all the vegetables.
  5. Make sesame oil dressing. Mix all and enjoy!

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