Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I’ve loved my entire life. They are nice and they look wonderful.

In this gourmet salad, shredded chicken and spinach are topped with a poached egg and drizzled with a pungent Korean gochujang vinaigrette. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Learn how to make a Salad Lyonnaise recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Get chicken breast
2. Make ready soy sauce
3. Take sugar
4. Take grind ginger
5. Prepare grind garlic
6. Get starch
7. Take Many kinds of vegetables
8. Make ready sesame oil
9. Make ready soy sauce
10. Make ready grind ginger
11. Make ready sugar

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Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
4. Put starch in chicken and fry in vegetable oil.
5. Mix all the vegetables.
6. Make sesame oil dressing. Mix all and enjoy!

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