Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali style mutton curry with potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali Style Mutton Curry with potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bengali Style Mutton Curry with potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry or mangsher jhol is a very delicious bengali recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook bengali style mutton curry with potatoes using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bengali Style Mutton Curry with potatoes:

1. Prepare 500 grams Mutton
2. Get 6 pieces Potatoes (peeled and halved)
3. Get 2 medium sized Finely chopped onion
4. Get 2 Slit green chillies
5. Take 1 tbsp Ginger - garlic paste
6. Take 1 tbsp Dry red chilli paste
7. Get 1 tbsp Red chilli powder
8. Get 2 tsp Turmeric powder
9. Make ready 1 tsp Cumin powder
10. Prepare 1 tbsp Coriander powder
11. Get 1 tsp Garam masala powder
12. Prepare 1/2 cup Yogurt
13. Prepare 1 Bay leaf
14. Make ready 1/2 tsp Cumin seeds
15. Prepare 1 tsp Sugar
16. Make ready Salt as required
17. Prepare 1/2 cup Mustard oil
18. Make ready 1 tbsp Ghee
19. Get 2 cups Hot water

The red coloured gravy with plump big potatoes is added attraction. Smear little salt and turmeric powder to the peeled and halved potatoes. Heat oil in a kadai or wok. Fry the potato pieces till golden brown.

Instructions to make Bengali Style Mutton Curry with potatoes:

1. Marinate the mutton pieces with yogurt, dry red chilli paste, turmeric powder, cumin powder, coriander powder, red chilli powder and 4 tbsp mustard oil for 6 hours.
2. Heat oil in a kadai.
3. Add potatoes and fry until it becomes golden brown and - Keep aside
4. Add oil in the same kadai.
5. Add bay leaf, sugar and cumin seeds for seasoning.
6. Add onions and saute till it becomes brown.
7. Add ginger-garlic paste and saute for 20 seconds.
8. Add marinated mutton and stir continuously.
9. Add salt, slit chillies and fried potatoes, stir for 10 minutes on a medium flame.
10. Add hot water.
11. Cover the lid on a low flame for 1 hour and let it boil.
12. Open the lid and add garam masala powder and ghee.
13. Turn the gas off when the mutton gets cooked.
14. Serve hot with steamed rice and salad.

Honestly speaking, this humble recipe of Bengali potato curry may not seem too special to be shared on a blog. But this potato curry is not just another recipe; it is my nostalgia I could see my mum busy in the kitchen preparing for a lavish weekend lunch which usually implied chicken or mutton curries. All Reviews for Bengali Chicken Curry with Potatoes. Fish potato broad beans curry bengali style - fish sem aloo curry tast. DHABA Style Mutton Curry-Panjabi Mutton Curry-Mutton Curry in Mustard Oil.

So that is going to wrap this up for this special food bengali style mutton curry with potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!