Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bengali style mutton curry with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry or mangsher jhol is a very delicious bengali recipe.

Bengali Style Mutton Curry with potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bengali Style Mutton Curry with potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bengali style mutton curry with potatoes using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Mutton Curry with potatoes:

1. Prepare Mutton
2. Make ready Potatoes (peeled and halved)
3. Get medium sized Finely chopped onion
4. Take Slit green chillies
5. Prepare Ginger - garlic paste
6. Take Dry red chilli paste
7. Get Red chilli powder
8. Get Turmeric powder
9. Prepare Cumin powder
10. Take Coriander powder
11. Take Garam masala powder
12. Take Yogurt
13. Get Bay leaf
14. Prepare Cumin seeds
15. Get Sugar
16. Get Salt as required
17. Get Mustard oil
18. Make ready Ghee
19. Prepare Hot water

The red coloured gravy with plump big potatoes is added attraction. Smear little salt and turmeric powder to the peeled and halved potatoes. Heat oil in a kadai or wok. Fry the potato pieces till golden brown.

Instructions to make Bengali Style Mutton Curry with potatoes:

1. Marinate the mutton pieces with yogurt, dry red chilli paste, turmeric powder, cumin powder, coriander powder, red chilli powder and 4 tbsp mustard oil for 6 hours.
2. Heat oil in a kadai.
3. Add potatoes and fry until it becomes golden brown and - Keep aside
4. Add oil in the same kadai.
5. Add bay leaf, sugar and cumin seeds for seasoning.
6. Add onions and saute till it becomes brown.
7. Add ginger-garlic paste and saute for 20 seconds.
8. Add marinated mutton and stir continuously.
9. Add salt, slit chillies and fried potatoes, stir for 10 minutes on a medium flame.
10. Add hot water.
11. Cover the lid on a low flame for 1 hour and let it boil.
12. Open the lid and add garam masala powder and ghee.
13. Turn the gas off when the mutton gets cooked.
14. Serve hot with steamed rice and salad.

Honestly speaking, this humble recipe of Bengali potato curry may not seem too special to be shared on a blog. But this potato curry is not just another recipe; it is my nostalgia I could see my mum busy in the kitchen preparing for a lavish weekend lunch which usually implied chicken or mutton curries. All Reviews for Bengali Chicken Curry with Potatoes. Fish potato broad beans curry bengali style - fish sem aloo curry tast. DHABA Style Mutton Curry-Panjabi Mutton Curry-Mutton Curry in Mustard Oil.

So that’s going to wrap this up for this special food bengali style mutton curry with potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!