Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick borek with potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. Potato and chicken lovers definitely love this turkish potatoes and chicken rolled.
Quick Borek with potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quick Borek with potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick borek with potatoes using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Borek with potatoes:
- Get flour (I used whole wheat)
- Make ready plain yogurt
- Prepare potatoes chopped small
- Get parsley
- Take crumbled feta cheese
- Prepare dry onion chopped
- Make ready red pepper flakes
- Get black pepper
- Get eggs
- Take salt (optional)
- Prepare baking powder
- Take Sesame to decorate
- Get vegetable oil
Because it's difficult to get the correct ingredients for a traditional borek, I've developed this recipe. It's much quicker, and it's definitely easier to find the. Potato pie with phyllo dough is super easy to make. With only a few ingredients, you will have a tummy filling lunch or dinner.
Instructions to make Quick Borek with potatoes:
- Mix 3 eggs, yogurt, pepper, salt, oil (set oven 180/ 375)
- Chop parsley, potatoes, 1 onion
- Add potatoes mixture to egg mixture,
- Add feta
- Add baking powder to flour, add flour to wet mixture in a large bowl, pour into a oiled oven proof dish, decorate with sesame
- Cook about 40 minutes until its surface get brownish color
- Turn off oven let it wait some more,
- Tastes better when it's get cold,
Serve it with yogurt or sour. Borek in Turkish cuisine can be considered as a savory pie, but thanks to phyllo sheets, much lighter than it. It has several types and shapes, but the method You can get creative about the filling. Some examples are spinach, cheese, lentils, mashed potatoes with herbs and spices, shredded chicken. The Best Borek Dough Recipes on Yummly
So that is going to wrap this up for this special food quick borek with potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
