Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod in olive oil with potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley. Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt.

Cod in Olive Oil with Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cod in Olive Oil with Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cod in Olive Oil with Potatoes:

1. Take salt cod (desalted)
2. Take olive oil
3. Make ready garlic cloves, chopped
4. Get large onion, chopped
5. Take medium potatoes or enough for 2 people
6. Make ready Salt
7. Make ready Ground black pepper
8. Take Water, to boil fish
9. Prepare fresh parsley, chopped
10. Prepare Bay leaf
11. Prepare tomato puree
12. Take olives

Cod should be frozen to avoid overcooking. If your cod is in a solid piece then let it thaw just slightly Ingredient substitutions. Butter can be swapped for olive oil. Fresh basil can be omitted or switched for another fresh herb like thyme.

Steps to make Cod in Olive Oil with Potatoes:

1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
5. Add the parsley and continue to cook for another 3-5 minutes.
6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
7. Add some olives to the plate and serve immediately.

Roasting the fish gives the quartered potatoes a chance to cook at the same time. One of my favorite combos is the bass. This whipped spread made from salt cod and olive oil will convert any doubters. [Photograph: Vicky Wasik]. Potato is a common, but optional, ingredient in this spread. Using it creates brandade with a milder flavor and softer, creamier texture; it also yields a greater quantity of brandade by acting as a.

So that’s going to wrap this up for this exceptional food cod in olive oil with potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!