Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bulgur pilaf with potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bulgur pilaf with potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bulgur pilaf with potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

Most people think "rice" when they think "pilaf," but bulgur is also a traditional pilaf grain. Fluff the pilaf with a fork, and season. This Lebanese style Bulgur Pilaf recipe is hearty, healthy and delicious; it is full of fiber and infinitely customizable.

To begin with this recipe, we have to first prepare a few ingredients. You can have bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur pilaf with potatoes:

1. Prepare large (coarse) bulgur wheat
2. Get hot water
3. Prepare dry onion / chopped
4. Make ready large potatoes
5. Prepare vegetable oil
6. Get butter
7. Get Salt
8. Make ready tomato paste

It's a great alternative to rice and perfect side dish with chicken and grilled meat. Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. These useful spices can be used to cook so many different meals! This pilaf is a modification of a recipe from that book.

Instructions to make Bulgur pilaf with potatoes:

1. Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
2. In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt
3. Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
4. Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
5. In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
6. I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
7. Delicious!

It needs a little salt and pepper but is a nice main dish or side dish depending on your eating style. The original recipe says it can be served either warm or cold though I have only tried it warm. And the original recipe called for red pepper. The bulgur pilaf recipe he posted came from the Harvard University School of Public Health - a very The recipes for bulgur pilaf are almost endless. My mom (who is Aintabsi) makes it almost exactly the Pomegranate Molasses - Homemade.

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