Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade french onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade French Onion Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade French Onion Soup is something which I have loved my whole life.

Browse Our Fast & Easy French Soup Recipes Collection. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Melt the stick of butter in a large pot over medium heat.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade french onion soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade French Onion Soup:

1. Take 1 1/2 pounds onion
2. Make ready 2 tbsp Butter
3. Take 2 tbsp Oil
4. Make ready 4 cups Beef Broth
5. Make ready 1/4 cup Balsamic Vinegar
6. Take 1 tbsp or 2 sprigs Thyme
7. Make ready Mozzarella Cheese
8. Make ready Salt and Pepper

There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.

Instructions to make Homemade French Onion Soup:

1. Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
2. Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
3. Serve in bowl and sprinkle mozzarella cheese on top.
4. Serve hot and enjoy!!

It is a cold winter in Los Angeles. French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

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