Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dairy & gluten free chocolate pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Dairy & Gluten Free Chocolate Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dairy & Gluten Free Chocolate Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dairy & gluten free chocolate pie using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dairy & Gluten Free Chocolate Pie:
- Make ready 125 g Gluten free Chocolate sandwich cookies (like Oreos)
- Take 50 ml Dairy free Margerine (melted)
- Take 250 ml Orley Whip
- Make ready 4 large Eggs (separated)
- Make ready 75 ml Sugar
- Get 150 g Dark Chocolate
- Make ready 250 ml Orley Whip
- Prepare 80 ml Sugar
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Instructions to make Dairy & Gluten Free Chocolate Pie:
- Preheat the oven to 180°C
- Crush cookies an mix into the cookies.
- Place cookies into a prepared dish. (I used Sprag and Cook to grease my pan). Today I an making 6 individual deserts.
- In a pot bring to a simmer 250 ml Orley Whip, 4 egg yokes (keep egg whites for later) and 75 ml Sugar. Remember to whisk consistently.
- Once it simmers, simmer for a few minutes before straining mixture trough a sive (if you skip this step your mousse may be lumpy)
- Add chocolate and mix until it is all combined.
- Whip 250 ml orly whip to stiff peaks. What I love about Orley Whip is tat you can not over whip them.
- Add in the chocolate mixture to the whipped Orley Whip.
- Pour over the prebaked cookie crust and cool in the fridge until set. (You can place it in the freezer if you are in a hurry)
- Place the egg whites and 80 ml sugar in a bane-mary. Continuously beat until sugar is dissolved. Use your fingers to feel if the sugar is dissolved (please do not burn yourself)
- Transfer to stand mixer. Beat till stiff peaks
- Place merengue on mousse and torch merengue
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So that’s going to wrap this up with this exceptional food dairy & gluten free chocolate pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
