Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb bacon wrapped brussel sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low carb bacon wrapped Brussel sprouts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Low carb bacon wrapped Brussel sprouts is something which I’ve loved my whole life. They’re fine and they look fantastic.

I don't serve these Low Carb Bacon Wrapped Brussel Sprouts just as appetizers, I also serve them along side different entres. Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place. A deliciously simple low carb side dish, parmesan crusted brussels sprouts just might be your new favorite dinnertime food!

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb bacon wrapped brussel sprouts using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low carb bacon wrapped Brussel sprouts:

1. Make ready I package bacon
2. Make ready halves fresh Brussel sprouts or whole

Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. Pork chops with roasted cauliflower parmesan and herb butter. Bacon Wrapped Brussel Sprouts are the perfect appetizer to serve at your next party. It's a sweet and salty combination with a crispy crunch.

Instructions to make Low carb bacon wrapped Brussel sprouts:

1. Cut bacon in half
2. Wrap bacon around Brussel sprouts
3. Bake on 400 degrees for 30-40 minutes
4. Awesome! Add salt if you prefer. I dont😎

Bacon Wrapped Brussel Sprouts are the perfect appetizer to serve at your next party. It's a sweet and salty combination with a crispy crunch. Cut Brussel sprouts cut into halves, lengthwise. Then you'll love this bacon-wrapped Brussel sprouts recipe. It's perfect for Paleo party trays or as a savory appetizer before dinner.

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