Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple crisp - gluten & dairy free, lower sugar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Take Apple Layer
2. Take 5-6 Large Apples, peeled and cubed
3. Make ready 1/3 cup Pineapple Juice
4. Make ready 1 Tbsp + 1 tsp Truvia
5. Take 2 tsp Molasses (Maple syrup or honey would work too)
6. Prepare 1 Tbsp Cinnamon
7. Get 1/2 tsp Nutmeg
8. Make ready Crisp Layer
9. Prepare 1.5 cups Gluten Free Oatmeal
10. Take 1 cup Rice or Oat Flour
11. Get 3 Tbsp + 3 tsp Truvia
12. Make ready 1 Tbsp Cinnamon
13. Prepare 1 Tbsp Molasses
14. Take 1/2 tsp Salt
15. Get 1/2 cup Coconut Oil

Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Preheat oven to 350°, place rack in center slot
2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
4. Add apple layer to oiled/sprayed dutch oven.
5. Crumble crisp layer over apples
6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
7. Enjoy!

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