Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork (for the crock pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork (for the crock pot) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork (for the crock pot) is something which I’ve loved my entire life.

This video shows how to make pulled pork in a crock pot or slow cooker. Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most.

To get started with this particular recipe, we must prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork (for the crock pot):

1. Prepare Pork shoulder or butt roast
2. Get Brown sugar
3. Prepare Dry minced garlic
4. Get Chili powder
5. Prepare Paprika
6. Take Barbeque sauce (your favorite)
7. Take Cider vinegar
8. Prepare Worcestershire sauce

Remove from crock pot onto a large sheet of heavy-duty foil. Wrap tight with the foil then wrap with several towels. Cooked all day low and slow in your crock pot, pork butt becomes pull-apart tender for the family or a crowd. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Strictly necessary cookies are necessary for the website to function and cannot generally be switched off in our systems without negatively affecting.

Steps to make Pulled Pork (for the crock pot):

1. Combine dry ingredients and rub meat with mixture.
2. Place meat in crock pot.
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
4. Cover and cook on low 10 to 12 hours.
5. Remove meat, shred.
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. If you're looking for a crock pot pulled pork recipe that's got a little more tang, try this Slow Cooker Honey Balsamic Pulled Pork — another one. Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling.

So that is going to wrap this up with this special food pulled pork (for the crock pot) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!