Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried shredded pork with potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end.

Stir-fried shredded pork with potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir-fried shredded pork with potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried shredded pork with potatoes:

1. Take potato
2. Make ready pork loin
3. Make ready carrot
4. Prepare egg
5. Make ready spring onion
6. Make ready Seasoning A:
7. Prepare soy sauce
8. Take potato starch
9. Get Seasoning B:
10. Prepare oyster sauce
11. Get sugar
12. Prepare salt

Here is the best Tu Dou Si Recipe! Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this. Shredded Pork Stir-Fry With Sweet Bean SauceThe Woks of Life.

Steps to make Stir-fried shredded pork with potatoes:

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.

STIR-FRIED SHREDDED PORK WITH SWEET BEAN PASTEWhat To Cook Today. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this meal a little different. Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

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