Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, just plain oatmeal cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Just Plain Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Just Plain Oatmeal Cookies is something which I have loved my whole life.

Oatmeal cookies from scratch; You can easily make these delicious plain oatmeal cookies from scratch and impress your family. But, I believe in simplicity and clarity, and I think this Plain Oatmeal Cookie is just the dessert to embody those qualities. This is the best oatmeal cookie I've ever had in my life.

To get started with this recipe, we have to first prepare a few components. You can have just plain oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Just Plain Oatmeal Cookies:

1. Get 1 cup butter, softened
2. Prepare 2 cups dark brown sugar, packed
3. Take 2 teaspoons vanilla extract
4. Take 2 eggs
5. Make ready 1 1/2 cups flour
6. Take 1 teaspoon salt
7. Prepare 1 teaspoon baking soda
8. Prepare 1 teaspoon ground cinnamon
9. Take 1/2 teaspoon ground nutmeg
10. Take 3 cups oats

It is the only recipe you will ever need! These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Packet instant oatmeal cookies need less sugar, fewer eggs and shorter, or even no cooking time. Use the packets to make Instant Oatmeal no-bake cookies on the stovetop.

Steps to make Just Plain Oatmeal Cookies:

1. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
2. Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
3. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!
4. Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

These easy oatmeal cookies from Food.com call for just five ingredients and can be made in minutes. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them. These Oatmeal Coconut Cookies are so soft, chewy, tasty - it's impossible to only eat one!

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