Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tom yum seafood. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tom Yum Seafood is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tom Yum Seafood is something that I have loved my entire life. They are fine and they look fantastic.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

To get started with this recipe, we must prepare a few components. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Seafood:

1. Get shrimp
2. Get squid (cut like a ring)
3. Get oyster mushroom
4. Get shallot (sliced)
5. Make ready galangal (cut thin round)
6. Prepare lemongrass (bottom half and pounded)
7. Get kaffir lime leaves (tear)
8. Make ready Coriander roots (clean and pounded)
9. Prepare Coriander leaf (garnish)
10. Prepare lime juice (or more)
11. Prepare Tom yum chilli paste
12. Take fish sauce
13. Prepare Salt
14. Take Sugar
15. Prepare water
16. Make ready Cooking oil

Choose clear OR Creamy Tom Yum! First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top. You can use any flavorless oil.

Steps to make Tom Yum Seafood:

1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
4. Remove the shell and the head from the soup.
5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
6. Add Thai chilli paste, fish sauce, and mushrooms.
7. Adjust the soup taste with salt and sugar.
8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. Tom Yum Soup is a quick, easy, and healthy weeknight recipe. This version is made with shrimp, but feel free This Thai-inspired seafood soup is full of flavor and comes together in a matter of minutes.

So that’s going to wrap it up for this special food tom yum seafood recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!