Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy jack fruit curry with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yummy Jack fruit curry with potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yummy Jack fruit curry with potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Cooking TARO leaf with sesame seeds and local tomatoes. Yummy jack fruit curry/jack fruit ghanto/very tasty and new jack fruit recipe/vegetarian recipe. ea ekbar khaneke bad non veg vul jaoge.completely. Today I have a new recipe to show you about jack fruit recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have yummy jack fruit curry with potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummy Jack fruit curry with potatoes:

1. Get jack fruit cut into small cube size
2. Get Peel off potatoes
3. Prepare tomatoes
4. Prepare Make a paste of onions,
5. Prepare Small piece of ginger
6. Get garlic cloves

Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Whats your favorite way to serve Jackfruit? For variation: You can also make this curry with cooked beans or chickpeas. So for my Instant Pot Vegan Jackfruit with Potato Curry recipe, I am going to break the rule and include Italian seasoning in my This looks yummy!

Instructions to make Yummy Jack fruit curry with potatoes:

1. Boil jack fruit and potatoes in pressure cooker.give 3 whistles.keep aside.
2. Heat oil in a pan. Add three bay leaves add paste of onion, garlic and ginger.cook it properly till the colour of paste will be golden.
3. Then add garam Masala,red chilli powder and some kasuri methi leaves. Then add boiled jack fruit and potatoes without water.
4. Cook properly above curry.then add some water or make dry as your wish. Garnish with chopped coriander leaves.

I have all ingredients but the scotch bonnet pepper! Is there something I can use in its place, maybe cayenne pepper? I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot.

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