Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tom yum soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tom yum soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tom yum soup is something which I have loved my whole life.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

To get started with this recipe, we must first prepare a few ingredients. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom yum soup:

1. Prepare ginger
2. Prepare lemongrass (slices into 3)
3. Take shallots, quartered
4. Take whole green chillies, bashed
5. Get kaffir lime leaves, stalks discarded
6. Prepare garlic cloves - halved
7. Prepare mushrooms quartered
8. Take cherry tomatoes, halfed
9. Make ready veg stock pot in 800ml water (or fish stock if you have it)
10. Prepare fish sauce
11. Take coriander stalks and leaves
12. Prepare chilli sauce or siracha sauce
13. Get flat rice noodle nests
14. Take raw prawns
15. Prepare Juice of 2 limes

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Tom Yum Soup. featured in Immunity-Boosting Foods. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass.

Instructions to make Tom yum soup:

1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

This Tom Yum soup recipe features step by step image directions. Tom yum soup is one of the best Thai recipes there are. Thai Cuisine would simply not be the same without it. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.

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