Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai tom yum goong soup 冬陰功湯. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Tom Yum Goong Soup 冬陰功湯 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Tom Yum Goong Soup 冬陰功湯 is something which I have loved my entire life.

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Soup, or make the creamy Tom Yum version - both are. Tom Yum soup - everybody's favourite Thai soup is finally here!

To get started with this particular recipe, we have to first prepare a few components. You can cook thai tom yum goong soup 冬陰功湯 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Tom Yum Goong Soup 冬陰功湯:

1. Get tom yum paste
2. Take Fresh Thai Galangal Ginger
3. Take lemongrass
4. Prepare chilli peppers
5. Take fish sauce
6. Make ready Lime Leaves
7. Take Straw Mushrooms preferred or fan mushrooms
8. Get Fresh Shrimps/Clams/ Mussels/Scallops
9. Prepare Cherry Tomatoes Preferred or Tomatoes
10. Prepare lime
11. Get small can of coconut milk (optional)
12. Prepare Coriander (optional)

Let the residual heat of the soup cook the shrimp completely, another. Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Instructions to make Thai Tom Yum Goong Soup 冬陰功湯:

1. Ingredients. Sadly i cant get any cherry tomatoes, coriander and straw mushrooms which i would preferred. Will give another update if i cook it again.
2. Clean those shrimp then take out those intestines before cooking and save up those shells and heads for the soup base. I would usually throw in those shrimp heads liquid into the broth also but some might think its disgusting so u can rinse it out if preferred.
3. Around 1.5L to 2.5L of water depending how much u want, then boil the water together with the shells and heads for around 10 mins. Scoop out those shells and heads.
4. During the processof the broth i would chop up other ingredients. For lazy folks like me i would just cut up those lemongrass vertically 6 cuts. Some would do it diagonally so up to you.
5. When broth is ready throw in the mushrooms, lemongrass, chilli and ginger and boil for 10 mins in boosting the flavours out in High Heat. Then add in 1 spoon of Fish Sauce together with the Tom Yum Paste for a min. Taste test which you could taste the salt together with the paste but little bland. Dont be greedy or its gonna be very salty so do taste test while cooking coz the flavours will come out after 2 mins. Add in Coconut Milk if you have to get that creamy texture (i have left this out)
6. Add Paste if still bland then add in Lime Leaves for a min then add the shrimp in Mid Heat. Shrimps/Seafood will cook within 1 min so do it at the end.
7. After a min Switch Heat off, Squeeze in those Lime juice (DO NOT add Lime Juice while cooking or it will go bitter) throw in tomatoes and Corianders Mix Well. Serve Hot. Done.
8. This is another pot i made adding the ingredients like coconut milk and Coriander into the mix

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom Yum Goong (Spicy Thai Shrimp Soup). Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor.

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