Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala mutton with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tasty and delicious mutton masala with potatoes. It is always better to cook mutton in very low flame to retain its tenderness and moisture. This is a easy side dish prepare in malabar side of Kerala.

Masala mutton with potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Masala mutton with potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have masala mutton with potatoes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala mutton with potatoes:

1. Get mutton
2. Take medium onion paste
3. Get medium onion chopped
4. Get raw papaya paste
5. Take tomato puree
6. Get curd
7. Get vinegar
8. Take chopped garlic
9. Get garlic paste
10. Prepare ginger paste
11. Get kashmiri red chilli powder
12. Take haldi
13. Prepare shahi garam masala
14. Prepare mustard oil
15. Get ghee
16. Make ready potatoes quartered
17. Prepare chopped coriander leaves
18. Prepare Few whole garam masala half crushed

I love chana masala to be served with fresh cut onion, fried green chilli or green chilli pickle. First let me share chana masala with potato recipe. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Steps to make Masala mutton with potatoes:

1. Marinate mutton with curd,vinegar,raw papita paste,2 tbsp mustard oil,onion and ginger garlic paste,haldi and red chilli powder,salt and sugar to taste,for 2 hours approximately but preferably overnight.
2. Boil quartered potatoes in little salt water or steam them,lightly fry and set aside.In remaining oil add some ghee and sprinkle some half crushed black pepper, 4 green cardamoms,a small stick cinnamon and few laung. When they splutter, sprinkle chopped garlic and fry golden brown.
3. Add chopped onion and fry.Now add the marinated mutton,tomato puree and fry till oil leaves sides.Add a cup of warm water and pressure cook 4 whistles approximately.
4. Keep in pressure for sometime.After releasing steam add the boiled and fried potatoes.Boil for sometime.
5. Garnish with chopped coriander and garam masala.Serve with rice or roti.

Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. The combination of little mutton chunks along with potato chunks makes is special. To me, Keem Curry means a I prefer the dish to be served with gravy and hence I add some more water just before finishing the dish. Mutton masala, a popular recipe in India, is garnished with finely chopped onion andwith well-sliced tomatoes and sweet flavored yogurt. Its taste is enticing, delicious and delectable especially when you take it with rice.

So that’s going to wrap it up for this special food masala mutton with potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!