Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven braised chicken low carb. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

▼ Please see the description below for ingredient amounts ▼ Today I present my braised chicken and gravy. This tender and delicious recipe can be served. I prepared exactly as written except I didn't have fresh thyme so I used about a teaspoon of dried. We follow a low-carb diet, so I served as is, no.

Oven braised chicken low carb is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oven braised chicken low carb is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook oven braised chicken low carb using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven braised chicken low carb:

1. Make ready chicken
2. Make ready 6 large chicken breasts
3. Make ready 1 quart chicken broth
4. Get 3 large celery stalks
5. Take 1 large onion sliced
6. Prepare 1/4 cup Chinese black vinegar
7. Make ready 1 tbsp turmeric
8. Get 1 tbsp savory
9. Prepare 1 tbsp granulated garlic powder
10. Get 1 tbsp salt
11. Get 1 tbsp ground sage
12. Prepare 1 tbsp sweet basil

It's versatile and often loved by eaters of all ages. Add chicken, tomatoes, garlic and broth to pan. Bring to a boil and stir, getting up all the browned bits. These braised chicken thighs are no joke.

Instructions to make Oven braised chicken low carb:

1. Preheat oven 400° Fahrenheit
2. Put chicken into a pan add spices, broth and vinegar
3. Slice the onion in half then slice lengthwise. Chop the stalks in thirds add them to top. Both onions and celery.
4. Bake in oven till done1 hour 45 minutes from frozen.

Bring to a boil and stir, getting up all the browned bits. These braised chicken thighs are no joke. They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Place the chicken in a bowl and season with salt and pepper.

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