Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala tindora (ivy gourd) with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Ivy gourd or tendli vegetable is regarded as an excellent source of protein and fiber and high content of vitamins. Ivy gourd has the ability to control blood sugar levels in a natural way.

Masala Tindora (Ivy Gourd) with Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala Tindora (Ivy Gourd) with Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have masala tindora (ivy gourd) with potatoes using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Tindora (Ivy Gourd) with Potatoes:

1. Prepare Tindora (Ivy Gourd)
2. Get medium sized Potatoes (cut in big and thick slices)
3. Prepare Oil
4. Take Mustard Seeds
5. Get big Onion
6. Make ready big Tomato
7. Take Garlic Cloves
8. Get Small piece of Ginger
9. Get Roasted Peanut powder
10. Take Turmeric Powder
11. Take Red Chilli Powder
12. Prepare Dhaniya Jeera Powder
13. Get Garam Masala
14. Take Salt
15. Take Kasuri Meethi
16. Make ready Water
17. Get Chopped Green Coriander Leaves for garnishing

Some people apply ivy gourd leaves directly to the skin for wounds. The leaves root and fruit are used to make medicine. Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on. There are a variety of recipes from all over the world that list ivy gourd as the main ingredient.

Steps to make Masala Tindora (Ivy Gourd) with Potatoes:

1. Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
2. Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
3. Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
4. Garnish with coriander leaves and serve hot with roti and rice.

It is often compared to bitter melon. Some likes to slice ivy gourd in rounds. If chopping this way then cut the. This ivy gourd chana curry can be served with rotis and even rice. If the tindora is small, slice in two and if medium to big, slice in four pieces.

So that’s going to wrap this up for this exceptional food masala tindora (ivy gourd) with potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!