Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, authentic pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Authentic Pad Thai is something which I’ve loved my whole life. They are fine and they look fantastic.

If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your life! Made with tamarind paste, palm sugar, fish sauce, and garlic. Pad Thai with no compromise, this is what the real stuff should be like!

To begin with this particular recipe, we must prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Pad Thai:

1. Make ready Sauce:
2. Prepare light brown sugar,
3. Make ready tamarind paste or rice vinegar,
4. Make ready fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Take dark soy sauce
6. Get Pad Thai:
7. Take Instant rice noodles (Mama brand)
8. Get king prawns / sliced mushrooms,
9. Take Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Make ready spring onions roughly chopped,
11. Prepare English shallot, sliced,
12. Take eggs whisked (you can omit this to make it vegan),
13. Make ready oil (we recommend peanut oil),
14. Get beansprouts,
15. Get garlic cloves, crushed,
16. Prepare Tofu:
17. Get crushed peanuts,
18. Take tofu drained, pressed and cut into 1 inch cubes,
19. Get lime, juiced
20. Take Freshly cracked black pepper,
21. Take cornflour
22. Prepare Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

An easy and authentic Pad Thai recipe that you can follow. The recipe comes with a video demonstration and the detailed cook's note. This authentic pad Thai is a classic satisfying one-dish noodle stir-fry full of pork, tofu, shrimp, bean sprouts, radish, peanuts, and cilantro. This classic pad Thai is an authentic and satisfying.

Steps to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home! Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan This pad Thai recipe will get you excellent and authentic results. Probably the most popular Thai noodle. Authentic Thai Dishes Reimagined for the American Palate.

So that is going to wrap this up for this special food authentic pad thai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!