Step-by-Step Guide to Prepare Super Quick Homemade Tom Yum Goong

Tom Yum Goong
Tom Yum Goong

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tom yum goong. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tom Yum Goong is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tom Yum Goong is something that I have loved my whole life.

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom. Authentic recipe for this famous Thai soup: Tom Yum Goong.

To get started with this recipe, we must first prepare a few components. You can cook tom yum goong using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Goong:
  1. Prepare shallot
  2. Take coriander root (pounded)
  3. Make ready lemon grass
  4. Prepare galangal (thin)
  5. Make ready straw mushrooms
  6. Make ready tomato (wedges)
  7. Prepare White prawns (no. depends on size)
  8. Get Thai chilli (halved, length)
  9. Take Lime juice (fresh)
  10. Take fish sauce
  11. Get sugar
  12. Get chilli paste

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Steps to make Tom Yum Goong:
  1. Heat chicken stock in pot.
  2. Once simmering, add chilli paste, to taste.
  3. At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato.
  4. Season to taste with fish sauce, sugar, salt and lime juice.
  5. Add the prawn and mushrooms and boil until prawns are cooked.
  6. Add Kaffir lime leaves and turn heat off soon after.

I'm thinking of checking out more of Tony Jaa's stuff! A page for describing Trivia: Tom-Yum-Goong. The first film Cast the Expert: Transexual dancer Jin Xing was cast for the character of Madame Rose, a … Trivia / Tom-Yum-Goong. Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great.

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